From the Oven to the Table Chapel Hill Books Some have histories that go

Some have histories that go back thousands of years

this book is as rich as the Mills' history

on the journey with Jennifer Lapidus herself

or any society

From the Oven to the Table Chapel Hill Books Some have histories that goAuthor: Diana Henry 2020 James Beard Award Nominee NAMED ONE OF FALL'S BEST COOKBOOKS BY The New York Times, Eater, thekitchn, Epicurious, Chowhound, Completely Dorrie I can't help but envisage this book in kitchens up and down the country, absolutely a flutter with post it notes, not just to signal those recipes earmarked for cooking in the future, but as a way of marking those already eaten with unflurried joy. Nigella Lawson Henry's book will